Comments for Elizabeth Cooks

Comment on Double-chocolate Brownies by Judy

Judy — Sun, 13 May 2012 05:48:42 +0000

I’ve missed “Elizabeth Bakes”! I love love love these brownies. I agree with you about the coffee granules. I’ll take my chocolate flavor pure and unadulterated by anything but walnuts, thank you.

Comment on Two-can Tomato Soup by Scrappy Stars–WIP Wednesday | OccasionalPiece–Quilt!

Scrappy Stars–WIP Wednesday | OccasionalPiece–Quilt! — Wed, 04 Apr 2012 04:39:25 +0000

[...] had a little of that going on at dinner last night, too. I had Two-Can Tomato Soup on the docket, and in rummaging around in the freezer, found some very forgotten French bread from [...]

Comment on Irish Soda Bread by Judy

Judy — Sun, 11 Mar 2012 02:12:34 +0000

This looks very yummy. I’m just waiting for corned beef to go on sale at the grocery store. It should be happening soon!

Comment on Buttermilk Waffles by Denise

Denise — Tue, 06 Mar 2012 03:20:52 +0000

I made these a couple mhotns ago, when we were only avoiding eggs. The first time I made them, I used whole (cow’s) milk. They turned out great. Then I made them again, using rice milk, and they totally fell apart in the waffle iron! Have you ever experienced this? We’re now avoiding eggs AND dairy, so I need to figure this out.I think I’m going to try it using coconut milk tomorrow. I don’t like soy milk, so that’s not a good option.(I’ve used other recipes on this site with great success, thank you for having this blog!)

Comment on Butternut Crunch Toffee by Martha

Martha — Wed, 28 Dec 2011 15:13:48 +0000

I am grateful to find your recipe for butternut crunch. I was given a can of Almond Roca for Christmas which is great but knew there must be a good recipe out there for this. I am going to have a go. It is my favorite candy in the world and living in the UK these days has made it hard to find until recently. Like you, I will probably wind up making this every Christmas from now on! Many thanks.

Comment on Pear-Persimmon Bread by situ

situ — Fri, 16 Dec 2011 22:34:35 +0000

Can’t wait to try this. Do you think it would work well as muffins?

Comment on Stuffed Pumpkin by Judy

Judy — Fri, 02 Dec 2011 14:35:32 +0000

This could be a fun Halloween tradition. My sister always used to cook their family’s jack-o-lantern on November 1, but that seems a bit heartless. (And there would be no way to stuff it like this because of the cut-outs.) I like this a LOT better!

Comment on Pear-Persimmon Bread by Judy

Judy — Fri, 02 Dec 2011 14:22:16 +0000

I love the idea of the persimmon-cranberry-walnut combo. This looks delish.

Comment on Orange Dinner Rolls by Judy

Judy — Fri, 25 Nov 2011 04:12:19 +0000

Bob just leaned over my shoulder and said, “Mmmmm, those look good.” They do!

Comment on Pear, Cranberry and Gingersnap Crumble by Judy

Judy — Sun, 13 Nov 2011 23:56:25 +0000

This looks absolutely scrumptious. How was it received by the ladies at church? Also, that is a terrific idea to weigh ingredients. I get tired of all those dirty measuring cups.